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Gastronomy

Chile, paraíso de los hongos

Chile, paraíso de los hongos

(P.Villagra – 7Caníbales, 22/07/22) – Desde Valparaíso hasta la Patagonia, en los bosques y praderas de Chile, crecen más de tres mil variedades de hongos, treinta y cinco…

  • 01/08/2022
  • Author Board
432

El Txipi Monster Food Truck

El Txipi Monster Food Truck

(Navarra.es, 09/06/22) – El centro IES Huarte ha presentado hoy el proyecto de innovación educativa Txipi Monster Food Truck, una empresa sobre ruedas desarrollada a lo largo del…

  • 01/07/2022
  • Author Board
654

Pesto, una salsa leggendaria

(A.Barbieri - La Macchina del Gusto, 25/06/20) - Il pesto, così come molte delle ricette italiane più famose, pare sia nato per caso....

  • 06/12/2021
  • Author Board
472

Rose di pappardelle al forno

(Gazzetta di Parma, 25/03/21) – Cosa c’è di più confortante di una buona pasta al forno? Questa di oggi è una variante senza besciamella, più leggera ma altrettanto…

  • 11/04/2021
  • Author Board
595

Baccalà alla pizzaiola

(A.Aprea – Il Corriere della Sera, 16/09/20) – Un piatto che nasce da un’immagine di quando ero piccolo. È perfetto per stare leggeri senza tralasciare il gusto. INGREDIENTI…

  • 04/10/2020
  • Author Board
579

Cucina rinascimentale, quell’agrodolce profumato

(Ansa, 28/07/20) – Siamo abituati a considerare lo zenzero una spezia esotica, ingrediente di piatti orientali, in particolare della cucina cinese così popolare tra gli italiani. Invece la…

  • 17/09/2020
  • Author Board
283

Mozzarella d’estate

(Ansa, 27/07/20) – Il consumo di Mozzarella di Bufala Campana Dop aumenta durante l’estate, e il Consorzio di Tutela lancia le istruzioni per l’uso, con un vademecum utile…

  • 31/07/2020
  • Author Board
213

Carbonara di zucchine e speck

(A.Frenda – Il Corriere della Sera, 03/07/20) – La pasta alla carbonara con zucchine e speck è un piatto per gli appassionati dei grandi classici. Ma, soprattutto, è…

  • 20/07/2020
  • Author Board
265

Nasce il turismo olfattivo

(Ansa, 27/06/20) – “L’olio è l’alimento più vicino alla profumeria. Se non supera la prova olfattiva non supera l’analisi gustativa. Ma un extravergine di qualità ha anche la…

  • 30/06/2020
  • Author Board
164

Tempura di gamberi e verdure

(A.Frenda – Il Corriere della Sera, 05/06/20) – Piatto versatile della tradizione gastronomica giapponese, la tempura consente di avere una frittura più leggera grazie alla sigillatura con pastella.…

  • 22/06/2020
  • Author Board
206
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